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Pongal is a harvesting festival it is considered as a thanksgiving festival to thank the sun god. This Sweet pongal also known as chakkara pongal or Sakkarai pongal. Sakkarai Pongal, Chakkara Pongal, or Sweet Pongal is a sweet dish made using rice, lentils, and jaggery. It is a South Indian (Tamil Nadu and Karnataka) specialty and made for auspicious occasions to serve as an offering to the god. Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and flavored with cardamom.Sakkarai Pongal is most often made along with Ven Pongal for the Pongal festival. Pongal is a well-liked rice dish in Tamil Nadu, Andhra Pradesh and Sri Lanka. பொங்கல் Sakkarai Pongal / Sweet Pongal Recipe.
Instant pot sweet pongal ▢ Rinse moong dal and rice separately in lots of water. Drain them & set aside. ▢ Press saute button & pour 1 tablespoon ghee to the steel insert of your instant pot. ▢ When the ghee becomes slightly hot, fry cashews until slightly golden.
Rice, moong dal, jaggery and ghee are the main ingredients for making sakkara pongal and all those ingredients are always readily available in our pantry.
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3 Jan 2021 Significance of Sakkarai Pongal: With Thai Pongal around the corner, it's time to learn about the significance behind the Sakkarai Pongal recipe, Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. It is like a Thanksgiving occasion to nature. Sakkarai Pongal is a Poha Sweet Pongal Recipe / Aval Sakkarai Pongal Recipe with step by step pics and a short Youtube video. In hotels, they usually add vanaspathi / Dalda to get 8 Jan 2021 Learn how to make sweet pongal recipe with these step by step pictures.
Sakkarai Pongal illustration in 2020 - Pinterest
பொங்கல் Sakkarai Pongal / Sweet Pongal Recipe.
Every year, we celebrate Pongal at our in-laws place and my mother-in-law takes care of all the festive preparations. Transfer this to the cooking thinai sakkarai pongal.
People also make at home during special days. 2015-01-14 Sakkarai Pongal (pronounced as chakkarai pongal) is one of the basic and most traditional sweet of South India. Mainly prepared during the Pongal festival, this dish is very close to my heart.Combining rice and dal is not only common in the South but almost the entire Indian cuisine enjoys this combination - Kichdi, bisibelebath and pongal to name a few.
make sure the dal and rice is cooked completely. further in a pan take ¾ cup jaggery and ¼ cup
Chakkara Pongal is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures.
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Sweet Pongal is also known as sakkarai pongal and chakkara pongal in South Indian languages is a festive dish traditionally made during the Pongal Festival in South India.
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Drain them & set aside. ▢ Press saute button & pour 1 tablespoon ghee to the steel insert of your instant pot. ▢ When the ghee becomes slightly hot, fry cashews until slightly golden. Press cancel and add raisins.
It has a porridge-like consistency, mildly flavored with cardamom. Sakkarai Pongal is most often made along with Ven Pongal for the festival of Pongal, celebrated to mark the beginning of the harvest season in India.